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Food and dish guide

Chocolate chip cookies: allergens and what’s inside

Of 381 packs of chocolate chip cookies whose ingredients Open Food Facts reads in full, 90% list gluten and 75% list milk. Another 43% carry a “may contain” line for tree nuts. Most list sugar, salt and cocoa butter.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 90% of these packs

Which allergens are in chocolate chip cookies?

Of 381 packs of chocolate chip cookies whose ingredient list Open Food Facts reads in full, 90% list gluten, 75% list milk, 64% list soy and 50% list egg. Another 43% carry a “may contain” line for tree nuts, 19% for egg and 17% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you90% list gluten.
Milk allergyNot for you75% list milk; 13% more carry a “may contain” line for it.
Soy allergyNot for you64% list soy; 16% more carry a “may contain” line for it.
Egg allergyNot for you50% list egg; 19% more carry a “may contain” line for it.
Tree nut allergyHeads up32% list tree nuts; 43% more carry a “may contain” line for them.
Peanut allergyHeads up2% list peanuts; 14% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the milk guide · Read the soy guide

What are chocolate chip cookies usually made of?

The ingredients most packs of chocolate chip cookies list, with the share of packs that list each: sugar (95%), salt (89%), cocoa butter (87%) and wheat flour (82%).

Packs in Open Food Facts, by country of sale: France 684 · United States 221 · Spain 91 · United Kingdom 85.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for chocolate chip cookies.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are chocolate chip cookies?

In the Open Food Facts categories, chocolate chip cookies are one of the chocolate biscuits.

Kinds of chocolate chip cookiesChocolate and hazelnut cookiesCookies with milk chocolate

What else are chocolate chip cookies called?

French
Cookies au chocolat
German
Schokoladen-Cookies
Spanish
Cookies con chocolate
Italian
Biscotti con gocce di cioccolato
Dutch
Cookies met chocoladestukjes

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Chocolate chip cookies

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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