Food and dish guide
Cooked turkey breast slices: allergens and what’s inside
Of 409 packs of cooked turkey breast slices whose ingredients Open Food Facts reads in full, 17% list soy and 9% list celery. Another 19% carry a “may contain” line for milk. Most list salt, turkey meat and e250 sodium nitrite.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a soy allergy profile, on 17% of these packs
Which allergens are in cooked turkey breast slices?
Of 409 packs of cooked turkey breast slices whose ingredient list Open Food Facts reads in full, 17% list soy, 9% list celery, 8% list milk and 5% list gluten. Another 19% carry a “may contain” line for milk, 10% for soy and 8% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What are cooked turkey breast slices usually made of?
The ingredients most packs of cooked turkey breast slices list, with the share of packs that list each: salt (95%), turkey meat (93%), e250 sodium nitrite (80%) and water (79%).
Packs in Open Food Facts, by country of sale: France 293 · Spain 207 · Italy 108 · Germany 44.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for cooked turkey breast slices.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are cooked turkey breast slices?
In the Open Food Facts categories, cooked turkey breast slices are a kind of poultry ham.
What else are cooked turkey breast slices called?
- French
- Blancs de dinde en tranches, blanc de dinde en tranche
- Spanish
- Fiambre de pechuga de pavo, Pechuga de pavo cocida en lonchas
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Cooked turkey breast slices
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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