Food and dish guide
Corn grain: allergens and what’s inside
Of 47 packs of corn grain whose ingredients Open Food Facts reads in full, 2% list gluten. Another 19% carry a “may contain” line for soy. Most list corn and salt.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Which allergens are in corn grain?
Of 47 packs of corn grain whose ingredient list Open Food Facts reads in full, 2% list gluten. Another 19% carry a “may contain” line for soy, 19% for tree nuts and 15% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is corn grain usually made of?
The ingredients most packs of corn grain list, with the share of packs that list each: corn (100%), salt (55%), water (34%) and corn kernel (26%).
Packs in Open Food Facts, by country of sale: France 36 · Netherlands 10 · Switzerland 9 · United States 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for corn grain.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is corn grain?
In the Open Food Facts categories, corn grain is a kind of corn.
What else is corn grain called?
- French
- Maïs en grain
- Dutch
- Maiskorrels
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Corn grain
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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