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Food and dish guide

Country-style pâté: allergens and what’s inside

Of 386 packs of country-style pâté whose ingredients Open Food Facts reads in full, 54% list egg and 39% list gluten. Another 33% carry a “may contain” line for milk. Most list salt, pork liver and onion.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for an egg allergy profile, on 54% of these packs

Which allergens are in country-style pâté?

Of 386 packs of country-style pâté whose ingredient list Open Food Facts reads in full, 54% list egg, 39% list gluten, 30% list milk and 8% list mustard. Another 33% carry a “may contain” line for milk, 24% for mustard and 19% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Egg allergyNot for you54% list egg; 17% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up39% list gluten; 15% more carry a “may contain” line for it.
Milk allergyHeads up30% list milk; 33% more carry a “may contain” line for it.
Mustard allergyHeads up8% list mustard; 24% more carry a “may contain” line for it.
Celery allergyHeads up4% list celery; 19% more carry a “may contain” line for it.
Sulphite sensitivityHeads up3% list sulphites; 1% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the eggs guide · Read the gluten guide · Read the milk guide

What is country-style pâté usually made of?

The ingredients most packs of country-style pâté list, with the share of packs that list each: salt (95%), pork liver (83%), onion (69%) and pepper (53%).

Packs in Open Food Facts, by country of sale: France 879 · Belgium 28 · Canada 10 · Hungary 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for country-style pâté.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is country-style pâté?

In the Open Food Facts categories, country-style pâté is a kind of pork pâté.

What else is country-style pâté called?

In Englishterrine
French
Pâtés de campagne
German
Bauernpasteten
Italian
Patè di campagna
Dutch
Landelijke pasteien

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Country-style pâté

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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