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Allergen

Eggs

Eggs bind, glaze and lighten many foods you might not expect.

AlbuminOvalbuminLysozymeEgg yolkEgg powderMayonnaiseMeringue

Last reviewed: ·By The Bravoora team

Eggs
In short

Eggs bind, glaze and lighten many foods you might not expect. People with an egg allergy, and anyone following a vegan profile.

Quick facts

TypeAllergen
Label codeE1105 (lysozyme)
Often found inCakes, pastries and glazed breads, Mayonnaise and creamy dressings, Fresh pasta and noodles, Meringues and some desserts
Other namesAlbumin, Ovalbumin, Lysozyme, Egg yolk, Egg powder, Mayonnaise, Meringue

Does Eggs fit you?

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Pick at least one to see your answer.

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What is Eggs?

Eggs are a major allergen on food labels in the US, the UK and the EU. Egg proteins can appear under technical names such as albumin or lysozyme. Lecithin can come from eggs, soy or sunflower, so its source matters.

Where is Eggs found?

  • Cakes, pastries and glazed breads
  • Mayonnaise and creamy dressings
  • Fresh pasta and noodles
  • Meringues and some desserts

What other names does Eggs use on labels?

AlbuminOvalbuminLysozymeEgg yolkEgg powderMayonnaiseMeringue

Who looks out for Eggs?

People with an egg allergy, and anyone following a vegan profile.

Yes. Eggs is one of the major food allergens that must be declared on labels in the US, the UK and the EU.

Diets and allergies

VeganNot for youIt comes from eggs.
VegetarianHeads upMost vegetarians eat eggs, but some (such as lacto-vegetarians) don’t.
Milk allergy / dairy-freeFits youYes.
Gluten-freeFits youYes.
Peanut allergyFits youYes.
Sesame allergyFits youYes.
Egg allergyNot for youIt is egg, including albumin and lysozyme.
Soy allergyFits youYes.
Avoiding caffeineFits youYes.

How does Bravoora check for Eggs?

Bravoora looks for egg under its technical names too, and treats lecithin with an unknown source as something to check, not a guess.

Questions about Eggs

What is Eggs?

Eggs are a major allergen on food labels in the US, the UK and the EU. Egg proteins can appear under technical names such as albumin or lysozyme. Lecithin can come from eggs, soy or sunflower, so its source matters.

Where is Eggs found?

Cakes, pastries and glazed breads, Mayonnaise and creamy dressings, Fresh pasta and noodles, Meringues and some desserts.

What other names does Eggs use on labels?

Albumin, Ovalbumin, Lysozyme, Egg yolk, Egg powder, Mayonnaise, Meringue.

Is Eggs a major allergen?

Yes. Eggs is one of the major food allergens that must be declared on labels in the US, the UK and the EU.

Is Eggs vegan?

No. It comes from eggs.

Is Eggs vegetarian?

It depends. Most vegetarians eat eggs, but some (such as lacto-vegetarians) don’t.

Does Eggs fit an egg allergy profile?

No. It is egg, including albumin and lysozyme.

How does Bravoora check for Eggs?

Bravoora looks for egg under its technical names too, and treats lecithin with an unknown source as something to check, not a guess.

General information, not medical advice. Rules differ by country and products change, so always check the pack.

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