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Food and dish guide

Cured liver sausages: allergens and what’s inside

Of 158 packs of cured liver sausages whose ingredients Open Food Facts reads in full, 18% list milk and 10% list mustard. Another 27% carry a “may contain” line for mustard. Most list salt, pork liver and bacon.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a milk allergy profile, on 18% of these packs

Which allergens are in cured liver sausages?

Of 158 packs of cured liver sausages whose ingredient list Open Food Facts reads in full, 18% list milk, 10% list mustard, 5% list egg and 4% list celery. Another 27% carry a “may contain” line for mustard, 23% for celery and 18% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up18% list milk; 18% more carry a “may contain” line for it.

Mustard allergyHeads up10% list mustard; 27% more carry a “may contain” line for it.

Egg allergyHeads up5% list egg; 3% more carry a “may contain” line for it.

Celery allergyHeads up4% list celery; 23% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up4% list gluten; 6% more carry a “may contain” line for it.

Tree nut allergyHeads up1% list tree nuts; 4% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are cured liver sausages usually made of?

The ingredients most packs of cured liver sausages list, with the share of packs that list each: salt (96%), pork liver (78%), bacon (75%) and e250 sodium nitrite (73%).

Packs in Open Food Facts, by country of sale: Germany 258 · France 81 · Switzerland 29 · Ireland 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for cured liver sausages.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are cured liver sausages?

In the Open Food Facts categories, cured liver sausages are one of the cured sausages.

What else are cured liver sausages called?

In EnglishLiver sausages

French: Saucisses sèches de foie, Saucisses de foie

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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