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Food and dish guide

Curry sauce: allergens and what’s inside

Of 198 packs of curry sauce whose ingredients Open Food Facts reads in full, 36% list milk and 25% list mustard. Another 11% carry a “may contain” line for tree nuts. Most list salt, water and sugar.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a milk allergy profile, on 36% of these packs

Which allergens are in curry sauce?

Of 198 packs of curry sauce whose ingredient list Open Food Facts reads in full, 36% list milk, 25% list mustard, 12% list gluten and 12% list soy. Another 11% carry a “may contain” line for tree nuts, 10% for celery and 10% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up36% list milk; 2% more carry a “may contain” line for it.
Mustard allergyHeads up25% list mustard; 10% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up12% list gluten; 6% more carry a “may contain” line for it.
Soy allergyHeads up12% list soy; 6% more carry a “may contain” line for it.
Egg allergyHeads up8% list egg; 3% more carry a “may contain” line for it.
Celery allergyHeads up7% list celery; 10% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the mustard guide

What is curry sauce usually made of?

The ingredients most packs of curry sauce list, with the share of packs that list each: salt (95%), water (79%), sugar (76%) and garlic (70%).

Packs in Open Food Facts, by country of sale: France 266 · United Kingdom 142 · Germany 141 · Switzerland 43.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for curry sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is curry sauce?

In the Open Food Facts categories, curry sauce is a kind of sauce.

What else is curry sauce called?

French
Sauces au curry, Sauces curry
German
Currysaucen
Spanish
Salsas de curry
Italian
Salse al curry
Dutch
Kerriesauzen, Kerriesaus
Swedish
Currysåser
Danish
Karrysovser, Karrysovse

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Curry sauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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