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Food and dish guide

Durum wheat noodles: allergens and what’s inside

Of 50 packs of durum wheat noodles whose ingredients Open Food Facts reads in full, 100% list gluten and 6% list egg. Another 50% carry a “may contain” line for egg. Most list wheat and durum wheat semolina.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 100% of these packs

Which allergens are in durum wheat noodles?

Of 50 packs of durum wheat noodles whose ingredient list Open Food Facts reads in full, 100% list gluten, 6% list egg, 2% list celery and 2% list fish. Another 50% carry a “may contain” line for egg, 22% for soy and 12% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you100% list gluten.
Egg allergyHeads up6% list egg; 50% more carry a “may contain” line for it.
Celery allergyHeads up2% list celery; 2% more carry a “may contain” line for it.
Fish allergyHeads up2% list fish.
Mustard allergyHeads up2% list mustard; 12% more carry a “may contain” line for it.
Sesame allergyHeads up2% list sesame.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide

What are durum wheat noodles usually made of?

The ingredients most packs of durum wheat noodles list, with the share of packs that list each: wheat (100%), durum wheat semolina (74%), superior quality durum wheat semolina (38%) and wheat flour (28%).

Packs in Open Food Facts, by country of sale: France 40 · Spain 15 · United Kingdom 5 · Germany 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for durum wheat noodles.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are durum wheat noodles?

In the Open Food Facts categories, durum wheat noodles are a kind of durum wheat pasta.

What else are durum wheat noodles called?

French
Nouilles de blé dur
Spanish
Tallarines de trigo duro
Dutch
Durum tarwe noedels

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Durum wheat noodles

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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