Entremets - mousse and creamy puddings: allergens and what’s inside

Which allergens are in entremets - mousse and creamy puddings?

Of 524 packs of entremets - mousse and creamy puddings whose ingredient list Open Food Facts reads in full, 99% list milk, 20% list soy, 13% list egg and 6% list tree nuts. Another 20% carry a “may contain” line for tree nuts, 6% for soy and 6% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the soy guide

What is entremets - mousse and creamy puddings usually made of?

The ingredients most packs of entremets - mousse and creamy puddings list, with the share of packs that list each: sugar (89%), milk (78%), cream (65%) and cocoa (60%).

• Sugar89%
• Milk78%
• Cream65%
• Cocoa60%
• Modified starch59%
• E407 carrageenan55%
• Chocolate46%
• Cocoa powder40%
• Whole milk37%
• Cocoa paste35%
• Skimmed milk powder33%
• Fat reduced cocoa powder31%

Packs in Open Food Facts, by country of sale: France 644 · Germany 183 · Spain 46 · Portugal 33.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for entremets - mousse and creamy puddings.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is entremets - mousse and creamy puddings?

In the Open Food Facts categories, entremets - mousse and creamy puddings is one of the dairy desserts.

What else is entremets - mousse and creamy puddings called?

French

Entremets - mousses et crème desserts

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Entremets - mousse and creamy puddings

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check