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Food and dish guide

Filled cakes: allergens and what’s inside

Of 96 packs of filled cakes whose ingredients Open Food Facts reads in full, 95% list gluten and 94% list egg. Another 51% carry a “may contain” line for tree nuts. Most list sugar, egg and wheat flour.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 95% of these packs

Which allergens are in filled cakes?

Of 96 packs of filled cakes whose ingredient list Open Food Facts reads in full, 95% list gluten, 94% list egg, 34% list milk and 20% list soy. Another 51% carry a “may contain” line for tree nuts, 20% for milk and 17% for soy. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you95% list gluten.
Egg allergyNot for you94% list egg; 2% more carry a “may contain” line for it.
Milk allergyHeads up34% list milk; 20% more carry a “may contain” line for it.
Soy allergyHeads up20% list soy; 17% more carry a “may contain” line for it.
Tree nut allergyHeads up17% list tree nuts; 51% more carry a “may contain” line for them.
Peanut allergyHeads up2% list peanuts; 3% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the milk guide

What are filled cakes usually made of?

The ingredients most packs of filled cakes list, with the share of packs that list each: sugar (99%), egg (94%), wheat flour (94%) and e500 sodium carbonates (baking soda) (90%).

Packs in Open Food Facts, by country of sale: France 412 · Belgium 10 · Germany 7 · Italy 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for filled cakes.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are filled cakes?

In the Open Food Facts categories, filled cakes are one of the cakes.

What else are filled cakes called?

French
Gâteaux fourrés
German
Gefüllte Kuchen

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Filled cakes

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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