Four cheese pizza: allergens and what’s inside

Which allergens are in four cheese pizza?

Of 98 packs of four cheese pizza whose ingredient list Open Food Facts reads in full, 100% list milk, 98% list gluten, 19% list egg and 15% list soy. Another 34% carry a “may contain” line for celery, 33% for fish and 32% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the gluten guide

What is four cheese pizza usually made of?

The ingredients most packs of four cheese pizza list, with the share of packs that list each: salt (99%), water (99%), wheat flour (98%) and mozzarella (96%).

• Salt99%
• Water99%
• Wheat flour98%
• Mozzarella96%
• Tomato92%
• Sugar72%
• Emmental65%
• Tomato purée62%
• Oregano55%
• Rapeseed oil55%
• Garlic48%
• Cow cheese45%

Packs in Open Food Facts, by country of sale: France 244 · Spain 42 · Germany 23 · United States 23.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for four cheese pizza.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is four cheese pizza?

In the Open Food Facts categories, four cheese pizza is one of the cheese pizzas.

What else is four cheese pizza called?

French

Pizzas aux quatre fromages, pizzas 4 fromages

German

Vier-Käse-Pizza

Spanish

Pizza de cuatro quesos

Italian

Pizza ai quattro formaggi

Dutch

Vierkazenpizzas

Portuguese

Pizas de quatro queijos

Polish

Pizza 4 sery, Pizza cztery sery

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Four cheese pizza

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check