Ingredient dictionary
Cow cheese on a food label: it contains milk
Cow cheese is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 3,806 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Cow cheese=milk
Does cow cheese contain an allergen?
Yes. Cow cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is cow cheese vegan?
No. Cow cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does cow cheese have on a label?
On European labels it is “fromage de vache” in French, “Käse aus Kuhmilch” in German and “queso de vaca” in Spanish. The other 7 languages are listed below.
- French
- fromage de vache, fromage au lait de vache
- German
- Käse aus Kuhmilch
- Spanish
- queso de vaca
- Italian
- formaggio vaccino
- Dutch
- koekaas
- Polish
- ser krowi, krowi ser
- Finnish
- lehmänmaitojuusto, lehmänmaidosta valmistettu juusto
- Hungarian
- tehénsajt
- Romanian
- brânză de vaci
- Croatian
- kravlji sir
Which foods contain cow cheese?
Open Food Facts lists cow cheese or a more specific kind of it in the ingredients of 3,806 products, most often ready meals, pizzas, pies and quiches and dressings and sauces. Most of them are sold in France, the United States and Italy.
Products with it, by country of sale: France 1,614 · United States 1,482 · Italy 263 · Germany 145.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cow cheese turns up, not how much of the market it is.
What kind of ingredient is cow cheese?
Cow cheese is a kind of cheese.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cow cheese
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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