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Food and dish guide

German pasta: allergens and what’s inside

Of 42 packs of German pasta whose ingredients Open Food Facts reads in full, 100% list gluten and 95% list egg. Another 48% carry a “may contain” line for soy. Most list egg, durum wheat semolina and salt.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a gluten-free profile, on 100% of these packs

Which allergens are in German pasta?

Of 42 packs of German pasta whose ingredient list Open Food Facts reads in full, 100% list gluten, 95% list egg, 21% list celery and 10% list mustard. Another 48% carry a “may contain” line for soy, 12% for milk and 10% for celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you100% list gluten.

Egg allergyNot for you95% list egg; 2% more carry a “may contain” line for it.

Celery allergyHeads up21% list celery; 10% more carry a “may contain” line for it.

Mustard allergyHeads up10% list mustard; 10% more carry a “may contain” line for it.

Milk allergyHeads up7% list milk; 12% more carry a “may contain” line for it.

Soy allergyHeads up48% carry a “may contain” line for soy.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the celery guide

What is German pasta usually made of?

The ingredients most packs of German pasta list, with the share of packs that list each: egg (95%), durum wheat semolina (86%), salt (55%) and wheat flour (55%).

Packs in Open Food Facts, by country of sale: Germany 66 · France 12 · Austria 3 · Croatia 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for German pasta.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is German pasta?

In the Open Food Facts categories, German pasta is a kind of pasta.

What else is German pasta called?

French: Pâtes allemandes
Spanish: Pasta alemana
Italian: Pasta tedesca
Dutch: Duitse pasta
Danish: Tysk pasta

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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