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Food and dish guide

Green peas: allergens and what’s inside

Of 763 packs of green peas whose ingredients Open Food Facts reads in full, 2% list gluten and 1% list celery. Most list pea, water and salt.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Which allergens are in green peas?

Of 763 packs of green peas whose ingredient list Open Food Facts reads in full, 2% list gluten and 1% list celery. Another 2% carry a “may contain” line for celery, 2% for soy and 1% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up2% list gluten; 1% more carry a “may contain” line for it.
Celery allergyHeads up1% list celery; 2% more carry a “may contain” line for it.
Soy allergyHeads up2% carry a “may contain” line for soy.
Milk allergyHeads up1% carry a “may contain” line for milk.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are green peas usually made of?

The ingredients most packs of green peas list, with the share of packs that list each: pea (99%), water (74%), salt (71%) and garden peas (58%).

Packs in Open Food Facts, by country of sale: France 734 · Spain 185 · Germany 168 · Italy 162.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for green peas.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are green peas?

In the Open Food Facts categories, green peas are one of the legumes.

What else are green peas called?

In Englishgarden peas
French
Petits pois
German
Grüne Erbsen
Spanish
Guisantes verdes
Italian
Piselli verdi
Dutch
Verse doperwten
Polish
Groszek zielony, Groch zielony

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Green peas

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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