Pasta salad with meat: allergens and what’s inside

Which allergens are in pasta salad with meat?

Of 181 packs of pasta salad with meat whose ingredient list Open Food Facts reads in full, 93% list gluten, 78% list egg, 71% list milk and 61% list mustard. Another 40% carry a “may contain” line for tree nuts, 38% for crustaceans and 38% for fish. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the milk guide

What is pasta salad with meat usually made of?

The ingredients most packs of pasta salad with meat list, with the share of packs that list each: salt (100%), water (97%), vinegar (88%) and tomato (82%).

• Salt100%
• Water97%
• Vinegar88%
• Tomato82%
• Chicken meat78%
• Egg76%
• Durum wheat semolina75%
• Onion-family vegetable75%
• Colza oil75%
• Leaf vegetable71%
• Dextrose64%
• Sugar61%

Packs in Open Food Facts, by country of sale: France 183 · United Kingdom 25 · Switzerland 8 · Belgium 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pasta salad with meat.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is pasta salad with meat?

In the Open Food Facts categories, pasta salad with meat is one of the pasta salads.

What else is pasta salad with meat called?

French

Salade de pâtes à la viande, Salade de pâtes aux légumes avec viande

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Pasta salad with meat

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check