Pasta stuffed with vegetables: allergens and what’s inside

Which allergens are in pasta stuffed with vegetables?

Of 152 packs of pasta stuffed with vegetables whose ingredient list Open Food Facts reads in full, 96% list gluten, 46% list egg, 42% list milk and 22% list soy. Another 32% carry a “may contain” line for soy, 26% for milk and 24% for egg. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the milk guide

What is pasta stuffed with vegetables usually made of?

The ingredients most packs of pasta stuffed with vegetables list, with the share of packs that list each: salt (98%), wheat (91%), water (89%) and breadcrumbs (73%).

• Salt98%
• Wheat91%
• Water89%
• Breadcrumbs73%
• Onion73%
• Sunflower oil68%
• Wheat flour67%
• Garlic64%
• Dough61%
• Durum wheat semolina59%
• Leaf vegetable55%
• Tomato52%

Packs in Open Food Facts, by country of sale: France 258 · Germany 41 · Italy 41 · Switzerland 35.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pasta stuffed with vegetables.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is pasta stuffed with vegetables?

In the Open Food Facts categories, pasta stuffed with vegetables is a kind of stuffed pasta.

What else is pasta stuffed with vegetables called?

French

Pates farcies aux légumes

German

Gemüse gefüllte Pasta

Spanish

Pasta rellena de verduras

Italian

Pasta ripiena di verdure

Dutch

Pasta gevuld met groenten

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Pasta stuffed with vegetables

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check