Pasta with fish: allergens and what’s inside

Which allergens are in pasta with fish?

Of 62 packs of pasta with fish whose ingredient list Open Food Facts reads in full, 100% list fish, 97% list gluten, 92% list milk and 48% list egg. Another 44% carry a “may contain” line for soy, 39% for celery and 35% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the fish guide · Read the gluten guide · Read the milk guide

What is pasta with fish usually made of?

The ingredients most packs of pasta with fish list, with the share of packs that list each: salt (100%), water (98%), salmon (89%) and cream (85%).

• Salt100%
• Water98%
• Salmon89%
• Cream85%
• Onion-family vegetable81%
• Durum wheat semolina77%
• Pepper74%
• Leaf vegetable55%
• Colza oil53%
• Egg47%
• Lemon juice47%
• Pasta45%

Packs in Open Food Facts, by country of sale: France 89 · Switzerland 2 · Australia 1 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pasta with fish.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is pasta with fish?

In the Open Food Facts categories, pasta with fish is one of the pasta dishes.

What else is pasta with fish called?

French

Pâtes au poisson

German

Nudeln mit Fisch

Spanish

Pasta con pescado

Italian

Pasta al pesce

Dutch

Pasta met vis

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Pasta with fish

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check