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Food and dish guide

Peach jam: allergens and what’s inside

Of 146 packs of peach jam whose ingredients Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. Most list peach, sugar and e330 citric acid.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in peach jam?

Of 146 packs of peach jam whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. 1% carry a “may contain” line for milk and 1% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up1% carry a “may contain” line for milk.

Tree nut allergyHeads up1% carry a “may contain” line for tree nuts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is peach jam usually made of?

The ingredients most packs of peach jam list, with the share of packs that list each: peach (95%), sugar (84%), e330 citric acid (60%) and fruit pectin (30%).

Packs in Open Food Facts, by country of sale: France 254 · Spain 166 · Italy 82 · Argentina 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for peach jam.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is peach jam?

In the Open Food Facts categories, peach jam is a kind of fruit jam.

What else is peach jam called?

French: Confitures de pêches
German: Pfirsichmarmeladen
Spanish: Mermeladas y confituras de melocotón, Mermeladas de melocotón
Italian: Confetture di pesca, Marmellate di pesche
Dutch: Perzikenjams
Portuguese: Doces de pêssego
Swedish: Persikasylter

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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