Food and dish guide

Peanut butter: allergens and what’s inside

Of 1,759 packs of peanut butter whose ingredients Open Food Facts reads in full, 98% list peanuts and 6% list soy. Another 23% carry a “may contain” line for tree nuts. Most list peanut and salt.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a peanut allergy profile, on 98% of these packs

Which allergens are in peanut butter?

Of 1,759 packs of peanut butter whose ingredient list Open Food Facts reads in full, 98% list peanuts, 6% list soy, 4% list tree nuts and 2% list milk. Another 23% carry a “may contain” line for tree nuts, 9% for sesame and 4% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Peanut allergyNot for you98% list peanuts.
Soy allergyHeads up6% list soy; 3% more carry a “may contain” line for it.
Tree nut allergyHeads up4% list tree nuts; 23% more carry a “may contain” line for them.
Milk allergyHeads up2% list milk; 4% more carry a “may contain” line for it.
Sesame allergyHeads up9% carry a “may contain” line for sesame.
Coeliac or gluten-freeHeads up1% carry a “may contain” line for gluten.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the peanuts guide

What is peanut butter usually made of?

The ingredients most packs of peanut butter list, with the share of packs that list each: peanut (98%), salt (58%), sugar (32%) and sea salt (19%).

Packs in Open Food Facts, by country of sale: France 1,702 · United States 1,227 · United Kingdom 384 · Germany 383.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for peanut butter.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is peanut butter?

In the Open Food Facts categories, peanut butter is a kind of legume butter.

What else is peanut butter called?

In Englishpeanut pastepeanut creme
French
Beurres de cacahuètes, beurres d’arachide
German
Erdnussbutter
Spanish
Mantecas de cacahuete, Cremas de cacahuete
Italian
Burri di arachidi, Burro di arachidi
Dutch
Pindakazen, Pindakaas
Portuguese
Manteigas de amendoim
Polish
Masło z orzeszków ziemnych, Masło z orzeszków arachidowych
Swedish
Jordnötssmör
Danish
Jordnøddesmør

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Peanut butter

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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