Plain stirred yogurt: allergens and what’s inside

Which allergens are in plain stirred yogurt?

Of 148 packs of plain stirred yogurt whose ingredient list Open Food Facts reads in full, 100% list milk. Another 4% carry a “may contain” line for gluten, 3% for egg and 2% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide

What is plain stirred yogurt usually made of?

The ingredients most packs of plain stirred yogurt list, with the share of packs that list each: milk (98%), lactic ferments (92%), whole milk (70%) and milk proteins (43%).

• Milk98%
• Lactic ferments92%
• Whole milk70%
• Milk proteins43%
• Cream34%
• Skimmed milk powder30%
• Skimmed milk23%
• Lactose13%
• Milk minerals13%

Packs in Open Food Facts, by country of sale: France 235 · Belgium 10 · Portugal 7 · Morocco 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for plain stirred yogurt.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is plain stirred yogurt?

In the Open Food Facts categories, plain stirred yogurt is a kind of plain yogurt.

What else is plain stirred yogurt called?

French

Yaourts brassés nature, Yaourt brassé nature

Dutch

Naturel standyoghurts

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Plain stirred yogurt

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check