Food and dish guide
Puff pastry molds for vol-au-vent: allergens and what’s inside
Of 41 packs of puff pastry molds for vol-au-vent whose ingredients Open Food Facts reads in full, 100% list gluten and 63% list egg. Another 51% carry a “may contain” line for milk. Most list salt, wheat flour and palm oil and fat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a gluten-free profile, on 100% of these packs
Which allergens are in puff pastry molds for vol-au-vent?
Of 41 packs of puff pastry molds for vol-au-vent whose ingredient list Open Food Facts reads in full, 100% list gluten, 63% list egg and 32% list milk. Another 51% carry a “may contain” line for milk, 20% for egg and 5% for soy. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
Read the gluten guide · Read the eggs guide · Read the milk guide
What are puff pastry molds for vol-au-vent usually made of?
The ingredients most packs of puff pastry molds for vol-au-vent list, with the share of packs that list each: salt (100%), wheat flour (100%), palm oil and fat (78%) and egg (63%).
Packs in Open Food Facts, by country of sale: France 64 · Belgium 18 · Italy 14 · Spain 10.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for puff pastry molds for vol-au-vent.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are puff pastry molds for vol-au-vent?
In the Open Food Facts categories, puff pastry molds for vol-au-vent are one of the cereals and their products.
What else are puff pastry molds for vol-au-vent called?
- French
- Moules feuilletés pour vol-au-vent ou bouchées la reine
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Puff pastry molds for vol-au-vent
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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