Food and dish guide

Quinoa: allergens and what’s inside

Of 493 packs of quinoa whose ingredients Open Food Facts reads in full, 12% list gluten and 2% list sesame. Another 18% carry a “may contain” line for soy. Most list quinoa.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 12% of these packs

Which allergens are in quinoa?

Of 493 packs of quinoa whose ingredient list Open Food Facts reads in full, 12% list gluten, 2% list sesame, 2% list soy and 1% list milk. Another 18% carry a “may contain” line for soy, 17% for gluten and 15% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up12% list gluten; 17% more carry a “may contain” line for it.
Sesame allergyHeads up2% list sesame; 15% more carry a “may contain” line for it.
Soy allergyHeads up2% list soy; 18% more carry a “may contain” line for it.
Milk allergyHeads up1% list milk; 6% more carry a “may contain” line for it.
Tree nut allergyHeads up1% list tree nuts; 13% more carry a “may contain” line for them.
Mustard allergyHeads up7% carry a “may contain” line for mustard.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is quinoa usually made of?

The ingredients most packs of quinoa list, with the share of packs that list each: quinoa (99%), white quinoa (43%), red quinoa (26%) and salt (16%).

Packs in Open Food Facts, by country of sale: France 639 · Spain 140 · Germany 134 · United States 115.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for quinoa.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is quinoa?

In the Open Food Facts categories, quinoa is one of the cereal grains.

What else is quinoa called?

French
Quinoa
German
Quinoa
Spanish
Quinoa
Italian
Quinoa
Dutch
Quinoa, Gierstmelde

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Quinoa

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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