Food and dish guide
Risotto with seafood: allergens and what’s inside
Of 46 packs of risotto with seafood whose ingredients Open Food Facts reads in full, 98% list milk and 61% list crustaceans. Another 43% carry a “may contain” line for egg. Most list rice, salt and onion-family vegetable.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a milk allergy profile, on 98% of these packs
Which allergens are in risotto with seafood?
Of 46 packs of risotto with seafood whose ingredient list Open Food Facts reads in full, 98% list milk, 61% list crustaceans, 54% list molluscs and 52% list fish. Another 43% carry a “may contain” line for egg, 41% for mustard and 37% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
Read the milk guide · Read the crustaceans and molluscs guide · Read the fish guide
What is risotto with seafood usually made of?
The ingredients most packs of risotto with seafood list, with the share of packs that list each: rice (98%), salt (98%), onion-family vegetable (93%) and water (89%).
Packs in Open Food Facts, by country of sale: France 67 · Australia 1 · Bolivia 1 · Canada 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for risotto with seafood.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is risotto with seafood?
In the Open Food Facts categories, risotto with seafood is a kind of risotto.
What else is risotto with seafood called?
- French
- Risotto aux fruits de mer
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Risotto with seafood
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.