Food and dish guide
Salted popcorn: allergens and what’s inside
Of 185 packs of salted popcorn whose ingredients Open Food Facts reads in full, 5% list milk and 3% list soy. Another 10% carry a “may contain” line for milk. Most list salt and corn.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Which allergens are in salted popcorn?
Of 185 packs of salted popcorn whose ingredient list Open Food Facts reads in full, 5% list milk, 3% list soy, 2% list gluten and 2% list peanuts. Another 10% carry a “may contain” line for milk, 8% for tree nuts and 6% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is salted popcorn usually made of?
The ingredients most packs of salted popcorn list, with the share of packs that list each: salt (99%), corn (96%), palm oil and fat (40%) and sunflower oil (34%).
Packs in Open Food Facts, by country of sale: France 147 · Spain 59 · United States 53 · United Kingdom 39.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for salted popcorn.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is salted popcorn?
In the Open Food Facts categories, salted popcorn is a kind of popcorn.
What else is salted popcorn called?
- French
- Popcorn salé, Pop-corn salé
- German
- Gesalzenes Popcorn
- Spanish
- Palomitas de maíz saladas
- Italian
- Popcorn salati
- Dutch
- Gezouten popcorn
- Polish
- Solony popcorn
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Salted popcorn
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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