Sautéed black pudding: allergens and what’s inside

Which allergens are in sautéed black pudding?

Of 274 packs of sautéed black pudding whose ingredient list Open Food Facts reads in full, 70% list milk, 32% list egg, 19% list gluten and 6% list mustard. Another 37% carry a “may contain” line for gluten, 36% for tree nuts and 35% for egg. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the eggs guide

What is sautéed black pudding usually made of?

The ingredients most packs of sautéed black pudding list, with the share of packs that list each: pork (96%), salt (96%), pork meat (69%) and pork fat (60%).

• Pork96%
• Salt96%
• Pork meat69%
• Pork fat60%
• Onion59%
• Milk54%
• Pork by-product37%
• Water35%
• Milk proteins34%
• Egg32%
• Alcohol31%
• Pepper31%

Packs in Open Food Facts, by country of sale: France 696 · Belgium 38 · Spain 16 · Germany 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for sautéed black pudding.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is sautéed black pudding?

In the Open Food Facts categories, sautéed black pudding is a kind of black pudding.

What else is sautéed black pudding called?

French

Boudin noir sauté, Boudin noir poêlé

German

Gebratene Blutwurst

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Sautéed black pudding

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check