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Food and dish guide

Sliced champignon mushrooms: allergens and what’s inside

Of 105 packs of sliced champignon mushrooms whose ingredients Open Food Facts reads in full, 2% list celery. Most list cultivated mushroom, water and salt.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in sliced champignon mushrooms?

Of 105 packs of sliced champignon mushrooms whose ingredient list Open Food Facts reads in full, 2% list celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Celery allergyHeads up2% list celery.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are sliced champignon mushrooms usually made of?

The ingredients most packs of sliced champignon mushrooms list, with the share of packs that list each: cultivated mushroom (85%), water (55%), salt (54%) and e330 citric acid (50%).

Packs in Open Food Facts, by country of sale: France 134 · Spain 125 · Germany 24 · Ireland 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for sliced champignon mushrooms.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are sliced champignon mushrooms?

In the Open Food Facts categories, sliced champignon mushrooms are one of the champignon mushrooms.

What else are sliced champignon mushrooms called?

In EnglishSliced common mushroomsSliced white mushroomsSliced white button mushroomsSliced button mushrooms

French: Champignons de Paris émincés
German: Champignonscheiben, Champignons in Scheiben
Spanish: Champiñones laminados, Champiñones de París laminados
Italian: Funghi champignon a fette, Champignon a fette
Dutch: Gesneden champignons

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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