We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Food and dish guide

Champignon mushrooms: allergens and what’s inside

Of 377 packs of champignon mushrooms whose ingredients Open Food Facts reads in full, 1% list milk and 1% list mustard. Most list cultivated mushroom and salt.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in champignon mushrooms?

Of 377 packs of champignon mushrooms whose ingredient list Open Food Facts reads in full, 1% list milk, 1% list mustard and 1% list sulphites. Another 2% carry a “may contain” line for gluten, 2% for soy and 1% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up1% list milk.

Mustard allergyHeads up1% list mustard; 1% more carry a “may contain” line for it.

Sulphite sensitivityHeads up1% list sulphites; 1% more carry a “may contain” line for them.

Coeliac or gluten-freeHeads up2% carry a “may contain” line for gluten.

Soy allergyHeads up2% carry a “may contain” line for soy.

Celery allergyHeads up1% carry a “may contain” line for celery.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are champignon mushrooms usually made of?

The ingredients most packs of champignon mushrooms list, with the share of packs that list each: cultivated mushroom (83%), salt (50%), water (49%) and e330 citric acid (42%).

Packs in Open Food Facts, by country of sale: France 441 · Germany 183 · Spain 183 · Belgium 37.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for champignon mushrooms.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are champignon mushrooms?

In the Open Food Facts categories, champignon mushrooms are one of the mushrooms.

Kinds of champignon mushroomsSliced champignon mushrooms Whole champignon mushrooms

What else are champignon mushrooms called?

In EnglishCommon mushroomsWhite mushroomsWhite button mushroomsButton mushrooms

French: Champignons de Paris, Agaricus bisporus
German: Champignons
Spanish: Champiñones, Champiñones de París
Italian: Funghi champignon
Dutch: Champignons
Polish: Pieczarki

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.