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Food and dish guide

Sriracha sauce: allergens and what’s inside

Of 53 packs of sriracha sauce whose ingredients Open Food Facts reads in full, 13% list soy and 8% list mustard. Another 17% carry a “may contain” line for peanuts. Most list salt, chili pepper and garlic.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a soy allergy profile, on 13% of these packs

Which allergens are in sriracha sauce?

Of 53 packs of sriracha sauce whose ingredient list Open Food Facts reads in full, 13% list soy, 8% list mustard, 4% list egg and 4% list fish. Another 17% carry a “may contain” line for peanuts, 13% for gluten and 13% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Soy allergyHeads up13% list soy; 11% more carry a “may contain” line for it.
Mustard allergyHeads up8% list mustard; 6% more carry a “may contain” line for it.
Egg allergyHeads up4% list egg.
Fish allergyHeads up4% list fish; 11% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up2% list gluten; 13% more carry a “may contain” line for it.
Peanut allergyHeads up2% list peanuts; 17% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is sriracha sauce usually made of?

The ingredients most packs of sriracha sauce list, with the share of packs that list each: salt (96%), chili pepper (92%), garlic (92%) and sugar (92%).

Packs in Open Food Facts, by country of sale: France 95 · Germany 21 · United Kingdom 15 · United States 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for sriracha sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is sriracha sauce?

In the Open Food Facts categories, sriracha sauce is a kind of hot sauce.

What else is sriracha sauce called?

French
Sauces sriracha
Dutch
Srirachasauzen
Polish
Sriracha, Sosy sriracha
Swedish
Srirachasåser

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Sriracha sauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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