Syrup with fruits: allergens and what’s inside

Which allergens are in syrup with fruits?

Of 68 packs of syrup with fruits whose ingredient list Open Food Facts reads in full, 3% list sulphites and 1% list sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is syrup with fruits usually made of?

The ingredients most packs of syrup with fruits list, with the share of packs that list each: water (66%), e330 citric acid (60%), sugar (56%) and citrus fruit (28%).

• Water66%
• E330 citric acid60%
• Sugar56%
• Citrus fruit28%
• Fruit juice from concentrate26%
• Berries25%
• Fruit juice24%
• Apple22%
• E202 potassium sorbate22%
• Fructose22%
• Passionfruit22%
• Date19%

Packs in Open Food Facts, by country of sale: France 64 · Germany 48 · Netherlands 19 · Switzerland 9.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for syrup with fruits.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is syrup with fruits?

In the Open Food Facts categories, syrup with fruits is a kind of flavoured syrup.

What else is syrup with fruits called?

French

Sirops aux fruits, sirop aux fruits

German

Fruchtsirups, Frucht-Sirup

Spanish

Jarabes con frutas, Jarabe con frutas

Italian

Sciroppi con frutta, Sciroppo con frutta

Dutch

Vruchtensiropen, Vruchtensiroop

Portuguese

Xaropes com frutas, Xarope com frutas

Polish

Syropy owocowe, Syropy z owocami

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Syrup with fruits

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check