Food and dish guide
Tomato sauce with basil: allergens and what’s inside
Of 248 packs of tomato sauce with basil whose ingredients Open Food Facts reads in full, 10% list celery and 4% list milk. Another 10% carry a “may contain” line for milk. Most list tomato, basil and salt.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a celery allergy profile, on 10% of these packs
Which allergens are in tomato sauce with basil?
Of 248 packs of tomato sauce with basil whose ingredient list Open Food Facts reads in full, 10% list celery, 4% list milk, 3% list gluten and 2% list soy. Another 10% carry a “may contain” line for milk, 10% for celery and 7% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is tomato sauce with basil usually made of?
The ingredients most packs of tomato sauce with basil list, with the share of packs that list each: tomato (98%), basil (96%), salt (95%) and onion (77%).
Packs in Open Food Facts, by country of sale: France 302 · United States 94 · Germany 46 · United Kingdom 30.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for tomato sauce with basil.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is tomato sauce with basil?
In the Open Food Facts categories, tomato sauce with basil is a kind of tomato sauce.
What else is tomato sauce with basil called?
- French
- Sauces tomates au basilic
- German
- Tomatensaucen mit Basilikum
- Spanish
- Salsas de tomate con albahaca
- Italian
- Sughi di Pomodoro al Basilico, Sughi di Pomodoro e Basilico
- Swedish
- Tomatsåser med basilika
- Danish
- Tomatsovser med basilikum
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Tomato sauce with basil
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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