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Food and dish guide

Turkey fillets: allergens and what’s inside

Of 56 packs of turkey fillets whose ingredients Open Food Facts reads in full, 7% list soy and 5% list gluten. Another 13% carry a “may contain” line for milk. Most list turkey, salt and turkey meat.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a soy allergy profile, on 7% of these packs

Which allergens are in turkey fillets?

Of 56 packs of turkey fillets whose ingredient list Open Food Facts reads in full, 7% list soy, 5% list gluten, 4% list milk and 2% list celery. Another 13% carry a “may contain” line for milk, 11% for egg and 5% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Soy allergyHeads up7% list soy; 2% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up5% list gluten; 5% more carry a “may contain” line for it.

Milk allergyHeads up4% list milk; 13% more carry a “may contain” line for it.

Celery allergyHeads up2% list celery; 4% more carry a “may contain” line for it.

Egg allergyHeads up2% list egg; 11% more carry a “may contain” line for it.

Mustard allergyHeads up2% list mustard; 5% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are turkey fillets usually made of?

The ingredients most packs of turkey fillets list, with the share of packs that list each: turkey (96%), salt (59%), turkey meat (59%) and dextrose (41%).

Packs in Open Food Facts, by country of sale: France 108 · Belgium 26 · Bulgaria 10 · Netherlands 9.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for turkey fillets.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are turkey fillets?

In the Open Food Facts categories, turkey fillets are a kind of turkey.

What else are turkey fillets called?

French: Filets de dinde
German: Truthahn-Filet, Putenfilet
Dutch: Kalkoenfilets

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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