Food and dish guide
Turkey salami: allergens and what’s inside
Of 55 packs of turkey salami whose ingredients Open Food Facts reads in full, 22% list milk and 11% list mustard. Another 15% carry a “may contain” line for celery. Most list e250 sodium nitrite, salt and turkey meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a milk allergy profile, on 22% of these packs
Which allergens are in turkey salami?
Of 55 packs of turkey salami whose ingredient list Open Food Facts reads in full, 22% list milk, 11% list mustard, 4% list celery and 4% list soy. Another 15% carry a “may contain” line for celery, 13% for milk and 11% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is turkey salami usually made of?
The ingredients most packs of turkey salami list, with the share of packs that list each: e250 sodium nitrite (93%), salt (91%), turkey meat (80%) and dextrose (78%).
Packs in Open Food Facts, by country of sale: France 49 · Belgium 22 · Germany 17 · Tunisia 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for turkey salami.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is turkey salami?
In the Open Food Facts categories, turkey salami is a kind of salami.
What else is turkey salami called?
- French
- Salami de dinde, Salamis de dinde
- Dutch
- Kalkoensalamis
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Turkey salami
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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