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Food and dish guide

Turkey thighs: allergens and what’s inside

Of 42 packs of turkey thighs whose ingredients Open Food Facts reads in full, 5% list gluten and 2% list milk. Another 7% carry a “may contain” line for milk. Most list turkey and turkey meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Which allergens are in turkey thighs?

Of 42 packs of turkey thighs whose ingredient list Open Food Facts reads in full, 5% list gluten, 2% list milk and 2% list soy. Another 7% carry a “may contain” line for milk, 5% for soy and 5% for sulphites. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up5% list gluten.
Milk allergyHeads up2% list milk; 7% more carry a “may contain” line for it.
Soy allergyHeads up2% list soy; 5% more carry a “may contain” line for it.
Sulphite sensitivityHeads up5% carry a “may contain” line for sulphites.
Celery allergyHeads up2% carry a “may contain” line for celery.
Mustard allergyHeads up2% carry a “may contain” line for mustard.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are turkey thighs usually made of?

The ingredients most packs of turkey thighs list, with the share of packs that list each: turkey (98%), turkey meat (52%), turkey thigh (40%) and water (19%).

Packs in Open Food Facts, by country of sale: France 273 · Ireland 3 · Morocco 3 · United Kingdom 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for turkey thighs.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are turkey thighs?

In the Open Food Facts categories, turkey thighs are a kind of turkey.

What else are turkey thighs called?

In EnglishTurkey leg meat
French
Cuisses de dinde, cuisses de dindes
Dutch
Kalkoendijen

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Turkey thighs

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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