Ingredient dictionary
Acacia honey on a food label: allergens, diets and other names
Acacia honey is a kind of honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 300 products, most often in sweets.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a vegan profile
Does acacia honey contain an allergen?
Acacia honey is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is acacia honey vegan?
No. Acacia honey is not vegan: it comes from an animal. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does acacia honey have on a label?
On European labels it is “miel d'acacia” in French, “Akazienhonig” in German and “Miel de acacia” in Spanish. The other 4 languages are listed below.
- French
- miel d'acacia, miel de acacia
- German
- Akazienhonig
- Spanish
- Miel de acacia
- Italian
- miele d'acacia
- Dutch
- acaciahoning
- Finnish
- akaasiahunaja
- Croatian
- bagremov med
Which foods contain acacia honey?
Open Food Facts lists acacia honey or a more specific kind of it in the ingredients of 300 products, most often sweets, ready meals and sandwiches. Most of them are sold in France, Germany and the United Kingdom.
Products with it, by country of sale: France 233 · Germany 19 · United Kingdom 17 · United States 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where acacia honey turns up, not how much of the market it is.
What kind of ingredient is acacia honey?
Acacia honey is a kind of honey.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Acacia honey
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.