Ingredient dictionary

Acacia honey from France on a food label: allergens, diets and other names

Acacia honey from France is a kind of acacia honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan.

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Does acacia honey from France contain an allergen?

Acacia honey from France is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is acacia honey from France vegan?

No. Acacia honey from France is not vegan: it comes from an animal. It is vegetarian.

VeganNot for youNot vegan: it comes from an animal.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does acacia honey from France have on a label?

On European labels it is “miel d'acacia de france” in French, “Akazienhonig aus Frankreich” in German and “miele di acacia proveniente dalla Francia” in Italian. The other 2 languages are listed below.

French
miel d'acacia de france, miel d'acacia récolté en France
German
Akazienhonig aus Frankreich
Italian
miele di acacia proveniente dalla Francia
Dutch
Acaciahoning uit Frankrijk
Croatian
bagremov med iz Francuske

Which foods contain acacia honey from France?

Open Food Facts lists acacia honey from France in the ingredients of 14 products, most often sweets. Most of them are sold in France.

  • Sweets13

Products with it, by country of sale: France 14.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where acacia honey from France turns up, not how much of the market it is.

What kind of ingredient is acacia honey from France?

In the Open Food Facts ingredient tree, acacia honey from France sits under acacia honey and honey from France.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Acacia honey from France
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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