Ingredient dictionary
Acerola powder on manioc starch on a food label: allergens, diets and other names
Acerola powder on manioc starch is a kind of acerola powder. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 123 products, most often in bread.
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Does acerola powder on manioc starch contain an allergen?
Acerola powder on manioc starch is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is acerola powder on manioc starch vegan?
Yes. Acerola powder on manioc starch is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does acerola powder on manioc starch have on a label?
On European labels it is “poudre d'acérola avec fécule de manioc” in French, “Acerolapulver auf Maniokstärke” in German and “acerola in polvere con fecola di manioca” in Italian. One more language is listed below.
- French
- poudre d'acérola avec fécule de manioc, poudre d'acérola sur fécule de manioc
- German
- Acerolapulver auf Maniokstärke
- Italian
- acerola in polvere con fecola di manioca, acerola in polvere con amido di manioca
- Croatian
- prah acerole na škrobu manioke
Which foods contain acerola powder on manioc starch?
Open Food Facts lists acerola powder on manioc starch in the ingredients of 123 products, most often bread, pastries and ready meals. Most of them are sold in Switzerland, France and Germany.
Products with it, by country of sale: Switzerland 105 · France 33 · Germany 16 · Belgium 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where acerola powder on manioc starch turns up, not how much of the market it is.
What kind of ingredient is acerola powder on manioc starch?
Acerola powder on manioc starch is a kind of acerola powder.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Acerola powder on manioc starch
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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