Ingredient dictionary
Acerola powder on a food label: allergens, diets and other names
Acerola powder is a kind of acerola. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 586 products, most often in bread.
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Does acerola powder contain an allergen?
Acerola powder is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is acerola powder vegan?
Yes. Acerola powder is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does acerola powder have on a label?
On European labels it is “poudre d'acérola” in French, “Acerolapulver” in German and “acerola in polvere” in Italian. The other 4 languages are listed below.
- French
- poudre d'acérola
- German
- Acerolapulver, Acerola Kirschpulver
- Italian
- acerola in polvere
- Dutch
- acerolapoeder
- Polish
- acerola w proszku, susz z owoców aceroli
- Finnish
- akerola-jauhe, acerola-jauhe
- Croatian
- prah acerole
Which foods contain acerola powder?
Open Food Facts lists acerola powder or a more specific kind of it in the ingredients of 586 products, most often bread, sandwiches and pastries. Most of them are sold in France, Switzerland and Germany.
Products with it, by country of sale: France 198 · Switzerland 152 · Germany 83 · United States 78.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where acerola powder turns up, not how much of the market it is.
What kind of ingredient is acerola powder?
Acerola powder is a kind of acerola.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Acerola powder
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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