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Ingredient dictionary

Alaskan Pollock fillet on a food label: it contains fish

Alaskan Pollock fillet is a kind of Alaska pollock. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 570 products, most often in fish and seafood.

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Alaskan Pollock fillet=fish

Does Alaskan Pollock fillet contain an allergen?

Yes. Alaskan Pollock fillet contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is Alaskan Pollock fillet vegan?

No. Alaskan Pollock fillet is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does Alaskan Pollock fillet have on a label?

On European labels it is “filet de colin d'Alaska” in French, “Alaska-Seelachsfilet” in German and “filetti di merluzzo d'alaska” in Italian. The other 6 languages are listed below.

French
filet de colin d'Alaska, filets de colin d'alaska
German
Alaska-Seelachsfilet, Alaska Seelachs-Filet
Italian
filetti di merluzzo d'alaska
Dutch
Alaska koolvisfilet
Polish
filet z mintaja, filety z mintaja
Swedish
alaska pollock-filé, filé av alaska pollock
Finnish
alaskanseitifilee
Romanian
file de cod Alaska
Croatian
file aljaske polloke

Which foods contain Alaskan Pollock fillet?

Open Food Facts lists Alaskan Pollock fillet in the ingredients of 570 products, most often fish and seafood, ready meals and white fish. Most of them are sold in France, Germany and Italy.

  • Fish and seafood274
  • Ready meals122
  • White fish105
  • Oily fish5
  • Savoury snacks2
  • Salty and fatty foods1

Products with it, by country of sale: France 276 · Germany 207 · Italy 41 · United States 28.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Alaskan Pollock fillet turns up, not how much of the market it is.

What kind of ingredient is Alaskan Pollock fillet?

Alaskan Pollock fillet is a kind of Alaska pollock.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Alaskan Pollock fillet
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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