Ingredient dictionary
Almond protein on a food label: it contains tree nuts
Almond protein is a kind of plant protein. It contains tree nuts, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 231 products, most often in salty and fatty foods.
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for a tree nut allergy profile
Almond protein=tree nuts
Does almond protein contain an allergen?
Yes. Almond protein contains tree nuts: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Tree nuts | Required12 named nuts since January 2025; coconut removed | Required8 named nuts | Required |
Is almond protein vegan?
Yes. Almond protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does almond protein have on a label?
On European labels it is “protéine d'amande” in French, “Mandelprotein” in German and “proteine delle mandorle” in Italian. The other 4 languages are listed below.
- French
- protéine d'amande
- German
- Mandelprotein
- Italian
- proteine delle mandorle, proteine dalle mandorle
- Polish
- białko migdałowe, białko z migdałów
- Swedish
- mandelprotein
- Danish
- mandelprotein
- Norwegian
- mandelprotein
Which foods contain almond protein?
Open Food Facts lists almond protein in the ingredients of 231 products, most often salty and fatty foods, biscuits and cakes and sweets. Most of them are sold in the United States, Germany and France.
Products with it, by country of sale: United States 87 · Germany 77 · France 17 · Canada 10.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where almond protein turns up, not how much of the market it is.
What kind of ingredient is almond protein?
Almond protein is a kind of plant protein.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Almond protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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