Ingredient dictionary
Plant protein on a food label: allergens, diets and other names
Plant protein is a kind of protein. Some kinds of plant protein carry an allergen (gluten, tree nuts and soy). It is vegan. Open Food Facts finds it in 47,760 products, most often in ready meals.
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Does plant protein contain an allergen?
It depends on the kind. Some kinds of plant protein carry an allergen: wheat protein, wheat protein isolate and textured wheat protein contain gluten; almond protein contains tree nuts; soy protein, soy protein isolate and hydrolysed soy protein contain soy. A label must name the allergen, so check which kind it says.
Is plant protein vegan?
Yes. Plant protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does plant protein have on a label?
In English plant protein can also read “vegetable protein” or “vegetal protein”. On European labels it is “protéines végétales” in French, “pflanzliches Eiweiß” in German and “proteína vegetal” in Spanish. The other 11 languages are listed below.
- French
- protéines végétales, protéine végétale
- German
- pflanzliches Eiweiß, Pflanzenprotein
- Spanish
- proteína vegetal
- Italian
- proteine vegetali
- Dutch
- plantaardige eiwit, plantaardig eiwit
- Portuguese
- Proteína vegetal
- Polish
- białko roślinne, białka roślinnego
- Swedish
- grönsaksprotein
- Danish
- vegetabilsk protein
- Norwegian
- vegetabilsk protein
- Finnish
- kasviproteiini
- Czech
- rostlinné proteiny, rostlinné bílkoviny
- Hungarian
- növényi fehérje, növényi fehérjék
- Croatian
- biljni proteini, biljne bjelančevine
Which foods contain plant protein?
Open Food Facts lists plant protein or a more specific kind of it in the ingredients of 47,760 products, most often ready meals, biscuits and cakes and processed meat. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 21,202 · France 9,269 · Germany 4,335 · United Kingdom 2,752.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where plant protein turns up, not how much of the market it is.
What kind of ingredient is plant protein?
Plant protein is a kind of protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Plant protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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