Ingredient dictionary

Plant protein on a food label: allergens, diets and other names

Plant protein is a kind of protein. Some kinds of plant protein carry an allergen (gluten, tree nuts and soy). It is vegan. Open Food Facts finds it in 47,760 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does plant protein contain an allergen?

It depends on the kind. Some kinds of plant protein carry an allergen: wheat protein, wheat protein isolate and textured wheat protein contain gluten; almond protein contains tree nuts; soy protein, soy protein isolate and hydrolysed soy protein contain soy. A label must name the allergen, so check which kind it says.

Is plant protein vegan?

Yes. Plant protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeHeads upSome kinds contain gluten, for example wheat protein.
Tree nut allergyHeads upSome kinds contain tree nuts, for example almond protein.
Soy allergyHeads upSome kinds contain soy, for example soy protein.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does plant protein have on a label?

In English plant protein can also read “vegetable protein” or “vegetal protein”. On European labels it is “protéines végétales” in French, “pflanzliches Eiweiß” in German and “proteína vegetal” in Spanish. The other 11 languages are listed below.

In Englishvegetable proteinvegetal protein
French
protéines végétales, protéine végétale
German
pflanzliches Eiweiß, Pflanzenprotein
Spanish
proteína vegetal
Italian
proteine vegetali
Dutch
plantaardige eiwit, plantaardig eiwit
Portuguese
Proteína vegetal
Polish
białko roślinne, białka roślinnego
Swedish
grönsaksprotein
Danish
vegetabilsk protein
Norwegian
vegetabilsk protein
Finnish
kasviproteiini
Czech
rostlinné proteiny, rostlinné bílkoviny
Hungarian
növényi fehérje, növényi fehérjék
Croatian
biljni proteini, biljne bjelančevine

Which foods contain plant protein?

Open Food Facts lists plant protein or a more specific kind of it in the ingredients of 47,760 products, most often ready meals, biscuits and cakes and processed meat. Most of them are sold in the United States, France and Germany.

  • Ready meals4,581
  • Biscuits and cakes3,105
  • Processed meat1,863
  • Bread1,646
  • Pasta, rice and flour1,487
  • Dressings and sauces1,482

Products with it, by country of sale: United States 21,202 · France 9,269 · Germany 4,335 · United Kingdom 2,752.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where plant protein turns up, not how much of the market it is.

What kind of ingredient is plant protein?

Plant protein is a kind of protein.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Plant protein
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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