Ingredient dictionary
Apple pieces on a food label: allergens, diets and other names
Apple pieces are a kind of apple. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 959 products, most often in breakfast cereals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Do apple pieces contain an allergen?
Apple pieces are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are apple pieces vegan?
Yes. Apple pieces are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do apple pieces have on a label?
On European labels they are “morceaux de pomme” in French, “Apfelstücke” in German and “Trozos de manzana” in Spanish. The other 4 languages are listed below.
- French
- morceaux de pomme, morceaux de pommes
- German
- Apfelstücke, Apfelstücken
- Spanish
- Trozos de manzana
- Italian
- pezzi di mela
- Dutch
- stukjes appel
- Finnish
- omenapalat
- Croatian
- komadići jabuke
Which foods contain apple pieces?
Open Food Facts lists apple pieces or a more specific kind of them in the ingredients of 959 products, most often breakfast cereals, unsweetened drinks and biscuits and cakes. Most of them are sold in Germany, France and the United States.
Products with it, by country of sale: Germany 395 · France 278 · United States 128 · Switzerland 98.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apple pieces turn up, not how much of the market they are.
What kind of ingredient are apple pieces?
Apple pieces are a kind of apple.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Apple pieces
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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