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Ingredient dictionary

Apple pulp on a food label: allergens, diets and other names

Apple pulp is a kind of apple. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 716 products, most often in sweets. Per 100 g: about 49 kcal and 0.3 g protein.

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Does apple pulp contain an allergen?

Apple pulp is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is apple pulp vegan?

Yes. Apple pulp is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does apple pulp have on a label?

On European labels it is “pulpe de pomme” in French, “Apfelmark” in German and “polpa di mele” in Italian. The other 3 languages are listed below.

French
pulpe de pomme
German
Apfelmark
Italian
polpa di mele
Dutch
appelpuree
Czech
jablečná dřeň
Croatian
pulpa jabuke

Which foods contain apple pulp?

Open Food Facts lists apple pulp in the ingredients of 716 products, most often sweets, biscuits and cakes and unsweetened drinks. Most of them are sold in Germany, France and the Netherlands.

  • Sweets130
  • Biscuits and cakes119
  • Unsweetened drinks114
  • Fruit30
  • Dressings and sauces22
  • Vegetables13

Products with it, by country of sale: Germany 372 · France 133 · Netherlands 87 · United Kingdom 61.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apple pulp turns up, not how much of the market it is.

How many calories are in apple pulp?

Apple pulp has about 49 kcal per 100 g, with 0.3 g protein, 11 g carbohydrate and 0.1 g fat. The figures are for the entry “Apple, pulp, raw” in CIQUAL, the French food composition table published by ANSES.

49kcal per 100 g
0.3g protein
11g carbohydrate
0.1g fat

Also per 100 g: sugars 10 g, saturated fat 0 g, fibre 1.3 g, salt 0 g, energy 207 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13050. A product’s own nutrition panel is the figure to log.

What kind of ingredient is apple pulp?

Apple pulp is a kind of apple.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Apple pulp
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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