Ingredient dictionary
Apricot juice and puree on a food label: allergens, diets and other names
Apricot juice and puree is a kind of apricot juice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 25 products, most often in unsweetened drinks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does apricot juice and puree contain an allergen?
Apricot juice and puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is apricot juice and puree vegan?
Yes. Apricot juice and puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does apricot juice and puree have on a label?
On European labels it is “jus et purée d'abricot” in French, “succo e polpa di albicocca” in Italian and “sok i pire od marelice” in Croatian.
- French
- jus et purée d'abricot
- Italian
- succo e polpa di albicocca
- Croatian
- sok i pire od marelice
Which foods contain apricot juice and puree?
Open Food Facts lists apricot juice and puree in the ingredients of 25 products, most often unsweetened drinks and sweetened drinks. Most of them are sold in Italy, France and Switzerland.
Products with it, by country of sale: Italy 13 · France 12 · Switzerland 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apricot juice and puree turns up, not how much of the market it is.
What kind of ingredient is apricot juice and puree?
In the Open Food Facts ingredient tree, apricot juice and puree sits under apricot juice and apricot puree.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Apricot juice and puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.