Ingredient dictionary
Apricot puree on a food label: allergens, diets and other names
Apricot puree is a kind of apricot. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,730 products, most often in biscuits and cakes.
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Does apricot puree contain an allergen?
Apricot puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is apricot puree vegan?
Yes. Apricot puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does apricot puree have on a label?
On European labels it is “purée d'abricots” in French, “Aprikosenpüree” in German and “Puré de albaricoques” in Spanish. The other 7 languages are listed below.
- French
- purée d'abricots, purée d'abricot
- German
- Aprikosenpüree, Aprikosenmark
- Spanish
- Puré de albaricoques
- Italian
- polpa di albicocca, purea di albicocca
- Dutch
- abrikozenpuree
- Portuguese
- pure de damasco
- Polish
- puree z moreli
- Finnish
- aprikoosipyree
- Romanian
- piure de caise
- Croatian
- pire od marelica
Which foods contain apricot puree?
Open Food Facts lists apricot puree or a more specific kind of it in the ingredients of 1,730 products, most often biscuits and cakes, sweetened drinks and unsweetened drinks. Most of them are sold in France, Germany and Italy.
Products with it, by country of sale: France 994 · Germany 195 · Italy 176 · United States 164.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apricot puree turns up, not how much of the market it is.
What kind of ingredient is apricot puree?
Apricot puree is a kind of apricot.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Apricot puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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