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Ingredient dictionary

Barbecue seasoning on a food label: allergens, diets and other names

Barbecue seasoning is a kind of condiment. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 162 products, most often in savoury snacks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does barbecue seasoning contain an allergen?

It depends on how it was made. Open Food Facts does not link barbecue seasoning to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is barbecue seasoning vegan?

It depends on the make. Some kinds of barbecue seasoning are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does barbecue seasoning have on a label?

On European labels it is “assaisonnement saveur barbecue” in French, “Grillgewürz” in German and “aderezo barbacoa” in Spanish. The other 2 languages are listed below.

French
assaisonnement saveur barbecue
German
Grillgewürz
Spanish
aderezo barbacoa, aderezo a barbacoa
Italian
condimento per barbecue
Croatian
začin za roštilj

Which foods contain barbecue seasoning?

Open Food Facts lists barbecue seasoning in the ingredients of 162 products, most often savoury snacks, pizzas, pies and quiches and poultry. Most of them are sold in the United States, Spain and France.

  • Savoury snacks38
  • Pizzas, pies and quiches14
  • Poultry6
  • Potatoes5
  • Sandwiches4
  • Dressings and sauces4

Products with it, by country of sale: United States 75 · Spain 26 · France 26 · United Kingdom 18.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where barbecue seasoning turns up, not how much of the market it is.

What kind of ingredient is barbecue seasoning?

Barbecue seasoning is a kind of condiment.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Barbecue seasoning
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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