Ingredient dictionary
Condiment on a food label: allergens, diets and other names
Whether condiment carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 239,809 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
Does condiment contain an allergen?
It depends on how it was made. Open Food Facts does not link condiment to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is condiment vegan?
It depends on the make. Some kinds of condiment are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does condiment have on a label?
On European labels it is “condiments” in French, “Würzmittel” in German and “condimento” in Spanish. The other 10 languages are listed below.
- French
- condiments, assaisonnement
- German
- Würzmittel
- Spanish
- condimento, condimentos
- Italian
- condimento
- Portuguese
- condimento
- Polish
- przyprawa, przyprawy
- Swedish
- smaktillsats, smaksättare
- Danish
- smagspræparat
- Finnish
- maustekastike
- Czech
- ochucovadlo
- Hungarian
- Fűszer
- Romanian
- Mirodenie, condimente
- Turkish
- Çeşni
Which foods contain condiment?
Open Food Facts lists condiment or a more specific kind of it in the ingredients of 239,809 products, most often dressings and sauces, ready meals and processed meat. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 94,549 · France 61,810 · Germany 28,650 · United Kingdom 12,695.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where condiment turns up, not how much of the market it is.
What kind of ingredient is condiment?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Condiment
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Condiment
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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