Ingredient dictionary
Barley groats on a food label: they contain gluten
Barley groats are a kind of barley. They contain gluten, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 389 products, most often in ready meals.
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Barley groats=gluten
Do barley groats contain an allergen?
Yes. Barley groats are made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare them. In the US they are not a listed allergen, because US labels name wheat only.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Are barley groats vegan?
Yes. Barley groats are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do barley groats have on a label?
On European labels they are “Rollgerste” in German, “chicchi d'orzo” in Italian and “gort” in Dutch. The other 7 languages are listed below.
- German
- Rollgerste
- Italian
- chicchi d'orzo
- Dutch
- gort
- Portuguese
- cevadinha
- Polish
- kasza jęczmienna, kaszy jęczmiennej
- Finnish
- ohrasuurimo
- Czech
- ječné kroupy
- Romanian
- arpacș de orz
- Croatian
- ječmena prekrupa, ječmena kaša
- Turkish
- gevrek arpa
Which foods contain barley groats?
Open Food Facts lists barley groats or a more specific kind of them in the ingredients of 389 products, most often ready meals, pasta, rice and flour and soups. Most of them are sold in the United Kingdom, France and Italy.
Products with it, by country of sale: United Kingdom 107 · France 70 · Italy 70 · United States 64.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where barley groats turn up, not how much of the market they are.
What kind of ingredient are barley groats?
Barley groats are a kind of barley.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Barley groats
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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