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Ingredient dictionary

Hulled barley on a food label: it contains gluten

Hulled barley is one of the barley groats. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 31 products, most often in bread.

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Hulled barley=gluten

Does hulled barley contain an allergen?

Yes. Hulled barley is made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it. In the US it is not a listed allergen, because US labels name wheat only.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is hulled barley vegan?

Yes. Hulled barley is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does hulled barley have on a label?

On European labels it is “orzo decorticato” in Italian, “kasza pęczak” in Polish and “oljušteni ječam” in Croatian.

Italian
orzo decorticato
Polish
kasza pęczak, pęczak
Croatian
oljušteni ječam

Which foods contain hulled barley?

Open Food Facts lists hulled barley in the ingredients of 31 products, most often bread, sandwiches and biscuits and cakes. Most of them are sold in the United States, Italy and Poland.

  • Bread5
  • Sandwiches5
  • Biscuits and cakes3
  • Pasta, rice and flour3
  • Savoury snacks2
  • Ready meals1

Products with it, by country of sale: United States 23 · Italy 4 · Poland 2 · Ireland 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where hulled barley turns up, not how much of the market it is.

What kind of ingredient is hulled barley?

Hulled barley is one of the barley groats.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Hulled barley
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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