Ingredient dictionary
Black cumin on a food label: allergens, diets and other names
Black cumin is a kind of seed. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 536 products, most often in bread.
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Does black cumin contain an allergen?
It depends on how it was made. Open Food Facts does not link black cumin to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is black cumin vegan?
Yes. Black cumin is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does black cumin have on a label?
In English black cumin can also read “black caraway”, “nigella” or “kalonji seeds”. On European labels it is “cumin noir” in French, “Schwarzkümmel” in German and “abésoda” in Spanish. The other 6 languages are listed below.
- French
- cumin noir, graine de Nigelle
- German
- Schwarzkümmel
- Spanish
- abésoda, agenuz
- Italian
- cumino nero
- Dutch
- zwarte komijn, nigellazaad
- Polish
- czarnuszka, czarnuszki
- Swedish
- Svartkummin
- Romanian
- Negrilica
- Croatian
- crni kim
Which foods contain black cumin?
Open Food Facts lists black cumin in the ingredients of 536 products, most often bread, ready meals and savoury snacks. Most of them are sold in the United Kingdom, Germany and France.
Products with it, by country of sale: United Kingdom 147 · Germany 132 · France 93 · United States 65.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where black cumin turns up, not how much of the market it is.
What kind of ingredient is black cumin?
In the Open Food Facts ingredient tree, black cumin sits under seed and spice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Black cumin
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Nigella sativa
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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