Ingredient dictionary
Seed on a food label: allergens, diets and other names
Some kinds of seed carry an allergen (celery and sesame). It is vegan. Open Food Facts finds it in 144,013 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does seed contain an allergen?
It depends on the kind. Some kinds of seed carry an allergen: celery seed contains celery; sesame seeds, white sesame seeds and husked sesame seed contain sesame. A label must name the allergen, so check which kind it says.
Is seed vegan?
Yes. Seed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does seed have on a label?
In English seed can also read “seeds”, “seed blend” or “seed mix”. On European labels it is “graine” in French, “Kernen” in German and “semilla” in Spanish. The other 13 languages are listed below.
- French
- graine, graines
- German
- Kernen, Samen
- Spanish
- semilla, semillas
- Italian
- seme, semi
- Dutch
- zaad, zaden
- Portuguese
- semente, sementes
- Polish
- nasiono, nasiona
- Swedish
- frö
- Danish
- frø
- Norwegian
- frø
- Finnish
- siemen, siemenet
- Czech
- semeno
- Hungarian
- Mag
- Romanian
- Sămânță
- Croatian
- sjeme, sjemena
- Turkish
- Tohum
Which foods contain seed?
Open Food Facts lists seed or a more specific kind of it in the ingredients of 144,013 products, most often ready meals, dressings and sauces and bread. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 46,730 · France 46,661 · Germany 12,812 · United Kingdom 12,116.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where seed turns up, not how much of the market it is.
What kind of ingredient is seed?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Seed
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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